We are delighted to have an outstanding chef offering first class private dining experiences to our log cabin and Sheepyard Barn guests

Mark Weeks has recently joined us with a wealth of chef experience including six years in Michelin star restaurants and reputable pubs, and many private dining occasions from weddings and celebratory meals, to shoots and hen parties. Following the birth of his first daughter in May 2023, Mark and his family moved to Suffolk to be closer to family. He has a huge passion for food and a keen eye for detail, with flexibility in creating unique menus. All of his guests comment on how easy going, friendly and polite he is. A perfect combination for a truly wonderful dining experience.

Find out more about Mark at www.markweekschef.co.uk.

Mark’s personal chef service offers you a luxurious dining experience. Using the finest, locally sourced ingredients, enjoy a relaxing restaurant dining experience in comfort. No cooking, no driving and no clearing up.

Suffolk is famous for its home grown produce such as game, pork and seafood, making your menu options endless. Be it an outdoor BBQ feast, a more traditional dining experience using seasonal local ingredients or, for that complete cabin and barn experience, a Savoyard Fondue evening – perfect for the winter months in front of the wood burner.

To book Mark, contact him directly to discuss availability, pricing and menus:

Mark mark@markweekschef.co.uk or 07455 842791.

 

 

 

 

 

 

 

Below is a short video from our taster evening. Hopefully giving you a flavour of his creations.