Wood-Fired Pizzas at the Barn
Whilst there is nothing quite like huddling around the wood-fired pizza oven in the cooler months for those few minutes that it takes for the delicious home made pizzas to bake in the outdoor wood-fired oven, the whole process of pizza making really does come into its own in the summer months.
The Sheepyard Barn’s large, open plan kitchen and dining area has large sliding glass doors that open out onto the terrace where the wood-fired pizza oven is. It’s the perfect place to make the dough and have a selection of your favourite toppings ready.
It’s a fun activity that all the family can get involved with and brings everyone together to create their favourite topping combo and to keep the pizza bases rolling!
Andrew offers some instructions on how to use the wood-fired pizza oven and his top tips on how to create the perfect pizza.