We are delighted to have completed our mission to find a new Private Chef after the “retirement” of our popular chef Stuart. Marcus offers everything we have been looking for, not just excellent creations but a real passion for food combined with an engaging and entertaining personality.
Marcus’ personal chef service offers you a luxurious dining experience. Using the finest, locally sourced ingredients, enjoy a relaxing restaurant dining experience in comfort. No cooking, no driving and no clearing up.
Marcus has a deep passion and knowledge of food and drink. His previous experience includes private dining, parties and running his own Supper Club once a month, which always sells out.
Suffolk is famous for its home grown produce such as game, pork and seafood, making your menu options endless. Be it an outdoor BBQ feast, a more traditional dining experience using seasonal local ingredients or, for that complete cabin and barn experience, a Savoyard Fondue evening – perfect for the winter months in front of the wood burner.
As part of the experience, or as a separate request, Marcus can also provide a celebration cake for whatever the occasion, saving you that, sometimes risky, transport from home!
Contact Marcus directly on firstname.lastname@example.org or call him on 07432 144406 to discuss booking dates, prices, and a menu custom built to your needs.
“At first I was a bit unsure of the idea of a private chef and thought it would be awkward having someone come in and cook for us. But Marcus instantly put us at ease – he was friendly and funny, and we had a delicious 5 course meal! The food was divine and of a very high standard and I would highly recommend him to come in and cook for a special treat. You will not be disappointed! Superb! ” – Stef, January 2019
Below is a short video from our taster evening. Hopefully giving you a flavour of his creations.