Tel: 01473 652149 info@suffolkescape.co.uk Luxury Lakeside Log Cabin & Barn Escapes

Private Chef

A special dining experience

Personal Chef Service

Stuart Kellett’s personal chef service enables you to have a restaurant dining experience in the amazing setting of ‘Sheepyard Barn’.  No cooking, no driving – and no clearing up!

Stuart has been catering for customers at The Suffolk Escape since it opened, and has received some exceptional reviews.  He is passionate about providing a relaxed experience and always uses good quality, local and seasonal produce.  Contact Stuart directly via s.kellett1@hotmail.co.uk

Dining options include:-

A Three-Course Dinner for 4-12 people

This is Stuart’s most popular booking.  You will choose your meal from a menu that will be emailed to you about a week before your stay. Stuart will arrive at the barn at an agreed time to get everything ready to cook a meal to remember!  .

The Breakfast Experience for 4-12 people

Arriving at a time suitable for you, Stuart will cook your breakfast while you relax in the pool or perhaps take a walk in the countryside.

Pizza Feast for 4-12 people

Stuart will arrive early to light the pizza oven and then will set out the various toppings for you to choose from.  He will then cook the pizzas for you – and if you fancy having a go yourself, he’ll happily show you how to make the perfect pizza.

 

Example Three Course Dinner Menu

 

Starters

Goats cheese & fig puff pastry tart with olives & capers

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Scallops with curried parsnip puree, parsnip crisps & pomegranate

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Steamed pork dumplings with a homemade sweet chilli sauce

Mains

Rack of lamb with a herb crust served with minted pea puree & a potato rosti

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Pressed belly of pork, apple puree, caramalised apples and creamy mash

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Roasted pollock or cod with a romesco crust on a bed of pan fried courgettes

Desserts

Panna cotta with a blackcurrant coulis

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Lemon posset with fennel biscotti

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Chilled chocolate fondant with a salted caramel sauce

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